Hog Roasts & Alfresco
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Dinner Menus

Why not create your own menu for your special occasion, choose from the following:
            2 courses £19.50 per head
            3 courses £21.50 per head
prices inclusive of service

Mozzarella & tomato
Prawn & avocado cocktail
Melon medley with raspberry coulis
Smoked salmon with prawns & cream cheese
Duck & hoi sin basket
Pate with melba toast
Mixed anti pasti platter
Home made soup
Smokey bacon and mushroom gratin
Tomato, basil and feta tart
Smoked chicken salad
Stilton and spinach stuffed mushroom
Garlic prawns on rocket

Trio Starter: (add £1.00 per head)
      Smoked Trout, Smoked Salmon & Celeriac Remoulade
Tapas Starter: (add £1.00 per head)
      Spanish Omlette, Chorizo, Serano Ham &
      Monchego Cheese

Main Course
Pieminster Pie: Chicken, Beef or Vegetable (v)
Wiltshire loin of pork
Roasted duck breast
Chicken breast with tarragon cream
Braised lamb with redcurrants and rosemary
Salmon fillet with lemon chive butter
Grilled chicken with summer vegetables
Lamb fillet grilled with rosemary
Beef Stroganoff served with rice
Sausages and mash with onion gravy
Lamb tagine
Mediterranean chicken
Boeuf Bourguignonne
Sole Veronique
Pan-fried pheasant breast
Game pie
Fillet of pork wrapped in Parma Ham
Coq au vin
Grilled vegetable mille feuille (v)
Butternut squash risotto (v)
Roasted vegetable & feta tart (v)