Weddings and Events

We pride ourselves with preparing most of our food on site, fresh for your event. We try to use local, fresh, seasonal products where ever possible, and enjoy designing menus to suit you and your event.

  Example Menus  

Pimms, Pies and Prosecco

Welcome drinks served from the Pimms Bar, with beer and soft drink option

Canapes served while you mingle and have photographs. Choose 4 from our list of freshly made canape menu

We will seat your guests and await your entrance!

Service of Pieminister Pies served on root vegetable mash and green vegetables

Flavours can be tested!

Then if you have room, a choice of 2 desserts from our range of puddings

Speeches and toast can be before, between or after you eat and we will be ready with a chilled glass of Prosecco.

£29.75 per head (tableware, jugs of water & service inc)

We can also have a range of table wine & soft drinks available for an additional £4.50 per head

Old English

Afternoon tea served to your guests as they arrive, mingle with your guests and enjoy high tea

We will then seat you and your guests for wedding breakfast of a Traditional roast dinner or a sharing Picnic served on boards & in baskets and bowls

Followed by a trio of English desserts

Eton mess, Tiffin and Lemon posset

£26.50 per head (vintage tableware, jugs of water & service inc)

Choose our drinks package or we will serve your drinks with a small corkage charge

Drinks package includes welcome drinks, table wine, prosecco and soft drinks £8.50 per head

Posh Nosh 3 course menu

Canapes served to your guests while you mingle and have photographs

Choose 4 from our canape menu

Seat guests ready for your arrival

Starter – Smoked and Roasted Salmon Salad with fennel & apple remoulade and watercress garnish or Feta & Beetroot Risotto

A basket of mixed breads on tables

Main Course – West Country Lamb served with ‘bubble & squeak’, vegetables and redcurrant gravy or Mushroom steam pudding with chestnut and guinness gravy (v)

Dessert – Pudding lovers platter, a board of mini puds or cheese boards

Cafetiere coffee with petit fours

£34.50 per person (tableware, jugs of water & service inc)

Italian 3 course menu

Canapes served to your guests while you mingle and have photographs

Mozzarella, tomato & basil kebabs, Assorted Bruchetta, Mini parmesan & sun dried tomato tarts, Italian sausage meatballs

Seat guests ready for your arrival

Starter – Antipasta sharing boards with mixed bread baskets

Main course – Porchetta (stuffed loin of pork) or Pancetta wrapped chicken breast served with rosemary roasted potatoes and seasonal vegetables and pan juice gravy or Spinach Ricotta Rigatoni (v)

Dessert – Tiramisu or Mille Feuille

Cafetiere coffee & petit fours

£32.50 per head (tableware, water jugs & service inc)

Winter Warmer Menu

Welcome your guests with a warm mulled wine or mulled cider

Choose from our range of canapes or sit down to one of our warm starters

Choose 2 of our homemade hearty hot dishes

Boeuf Bouginnon, Chicken Chasseur, Irish Stew, Lamb Tagine, Pork Cassoulet, Trio of Sausages

Served with your choice of potatoes and vegetables

Dessert – Sticky toffee pudding, Upside down pudding, Warm chocolate fudge cake, Apple crumble

Coffee & Hot Chocolate buffet bar

£26.95 per head

The American

Guests arrive to a beer and cider bar & homemade lemonade and served mini burgers and hot dogs

Sit down to enjoy slow cooked Pulled Beef, Pork & Ribs with chicken wings, corn on the cob, wedges and coleslaw

Dessert is a selection of cheesecake, chocolate brownie or apple pie

£27.50 per head

All menus offer tea & coffee after your meal. A vegetarian option is available for all menus and dietry requirements catered for.

Meat Feast

Guests arrive to a selection of favourite canapes

Sit down to your meat feast

Breads baskets on tables

Hog Roast, sausages & chicken fillets served on platters or at buffet table with a range of delicious salads or vegetables

Followed by a choice of desserts from our range of puddings

£25.50 per head

Sausage & Mash 2 course

Sit down with your guests

A trio of Butchers sausages served on mashed potatoes, peas and onion gravy

Followed by a hot or cold dessert from our range of yummy puddings

£19.50 per head

Evening Food Options

Cheese buffet – selection of cheeses, breads, crackers and pickles served on separate boards or as a cake tower! £3.00 per head

Cold meat, pate and pie platters served with breads and salad £5.00 per head

Pizza Boards – A selection of fresh cooked pizza on wooden boards with Rocket salad £3.50 per head

Fish N Chips – Take away favourite served in recyclable trays £4.00 per head

BBQ Pulled Pork or Brisket Rolls £3.50 per head

Bacon Baps £2.00 per head

Fajita Bar – chicken, beef & vegetables served in wholemeal wrap with nachos & salad £4.00 per head

Burger Bar from £3.00 per head

Indian takeaway – 2 meat and 1 vegetarian curry with rice and naan £4.50 per head

Hot Dog Stand – Our butcher makes our sausages to order and we cook them for you with all the trimmings. Choose from pork, beef or chicken, fish goujons or grilled halloumi £3.50 per head

Dessert options

Sticky toffee pudding
Lemon tart
Apple crumble
Eton mess
Old English trifle
Chocolate roulade with berries
Panacotta with coulis
Frozen berries & warm white chocolate cream
Mille feuille
Key lime pie
Summer pudding
Chocolate brownie cake stands with mini meringues